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Restaurant · East Village

Alba

Braised lamb shank over polenta at Alba
Alba dining room with reclaimed doors on the ceilingPan roasted halibut over farro at Alba

Photos courtesy of Alba.

Seasonal American cooking with a creative streak, in a bright room with reclaimed doors hanging from the ceiling. Excellent without being fussy, which is exactly why it has been an East Village favorite for years.

What to order

  • Braised lamb shank with creamy polenta
  • Marinated hanger steak with whipped goat cheese
  • Deviled eggs with horseradish soil
  • High Fashion cocktail

As seen in

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