Restaurant · Ingersoll
Oak Park
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Photos courtesy of Oak Park.
A USA TODAY Restaurant of the Year on Ingersoll, with a seasonal menu shaped by its own kitchen garden, caviar cones, a Josper charcoal grill, a deep wine list, and a chef's table inside the kitchen.
What to order
- Caviar cones
- Bourbon candied bacon
- Carrot Wellington
- Filet mignon from the Josper grill





