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Restaurant · West Des Moines

Prime and Providence

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Long dining table set beside a floor-to-ceiling wall of wine at Prime and Providence
Sliced tomahawk ribeye on a board with a skillet side at Prime and ProvidenceThree-tier seafood tower on ice with lobster, shrimp, and oysters at Prime and Providence

Photos courtesy of Prime and Providence.

A coal-fired steakhouse with a full oyster bar, A5 Wagyu, and a dining room lined with wine. Cocktail hour runs daily in the lounge, and Sundays bring a $99 dinner for two.

What to order

  • Triple-cooked bacon with mustard grits
  • Filet mignon or the 24 oz Delmonico
  • Crab creamed corn
  • A5 Wagyu flight

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